Glasgow 1770 – The Original

On the nose, dried dark fruits with tropical undertones on the nose, followed by hints of biscuit, oak and cut grass freshness. On the palate, butterscotch and burnt brown sugar sweetness, savoury cardamom, oodles of dried fruits, with marzipan, a good helping of honey and buttery shortbread. Finishing with a rich and thick orange marmalade, nutmeg, a prominent woodiness and hint of spice.