Dalmore – 2003 18Y/o

Fruity and spicy on the nose with notes of vanilla, orange zest and potpourri, marmalade and sweet milk chocolate. A touch of leather and sultana. On the palate, a delicious fireside dram with notes of chocolate raisins, juicy citrus, stewed fruits, old sherry and pepper. A long, fruity finish ending on almond, buttery toffee apples and cocoa.