Excelsior, Shiraz, Robertson, South Africa

For 60 years the Excelsior land was grazed by thoroughbred horses because of the limestone rich soils that contribute to bone strength. These soils have also been found to be highly beneficial to grape growing as the grapes display greater spice notes in reds and minerality in whites than is typically found in the Robertson region. On the nose, this wine has prominent aromas of dark cherry and sweet violet, with additional notes of pepper. The palate is soft and juicy, leading to a refreshing finish.